Ristorante da Luca Gelateria

In 1994, in the great location of Anse Volbert on Praslin, Luca, a young italian guy from the city of Romeo and Juliet, opened the first ice-cream shop in the Seychelles. At the beginning, the shop was in a hut style but now, after many years, Luca transformed his ice-cream shop in a beautiful bar restaurant.